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Kitchen hygiene plan for professional kitchens

A kitchen hygiene implementation plan creates the foundation for clean and safe food preparation and a safe working environment in professional kitchens.

The cleaning and hygiene concept designed for professional kitchens covers not only basic cleaning but also disinfection.

Cleaning hoods and grease filters

Professional kitchen hoods and grease filters are cleaned with HETI Jyty, which effectively removes soot, grease and oil-based dirt without damaging surfaces.

Wall surface cleaning in professional kitchens

HETI Yleispesu Joutsen is suitable for cleaning all water-resistant wall surfaces. The product is available in both scented and unscented versions.

Grill and oven cleaning

The cleaning agent HETI Uuni&Grilli, designed for professional kitchen grills and ovens, effectively removes grease and burnt-on residue from stainless steel surfaces. HETI Uuni&Grilli is highly effective at removing burnt and dried residues as well as oil deposits from ovens and cooking vessels.

Pot cleaning and grease removal

Pots are cleaned with HETI Raspo Joutsen, which effectively removes grease, protein-based dirt and soot. The product can be used for pressure washing, foam washing and manual cleaning methods.

Machine dishwashing and rinsing

The rinse aid HETI Kirkas speeds up the drying of dishes after machine washing. The product is added to the final rinse water and is used only in machines equipped with an automatic dispenser.
HETI Puhdas is an effective, low-foaming, liquid machine dishwashing detergent, particularly suitable for soft and medium-hard water areas. The product is used only in machines equipped with an automatic dispenser. HETI Puhdas is not suitable for aluminium dishes.
HETI Kalkiton is a strongly acidic descaling agent suitable for commercial dishwashers, combination oven steam generators and stainless steel surfaces, but not for aluminium. HETI Kalkiton contains corrosion inhibitors.

Cleaning storage areas, cold rooms and freezers

Storage areas, cold rooms and freezers are cleaned with HETI Yleispesu Joutsen, which is suitable for the maintenance and deep cleaning of all water-resistant surfaces. The product can be used for both manual and machine cleaning methods.

Disinfection of countertops and drawer units

Professional kitchen countertops and drawer units are cleaned with the quat-based disinfectant HETI Desipesu Pro, which is suitable for daily surface cleaning and disinfection. The product is particularly well suited for use in kitchen and food processing areas.

Pre-soaking and bleaching of dishes

HETI Plus Dip is suitable for pre-soaking and bleaching dishes as well as surface cleaning. The product is also suitable for plastic dishes.

Floor cleaning in commercial kitchens

Floors are kept clean with the Nordic Swan Ecolabel certified HETI Raspo Joutsen, which effectively cleans ingrained dirt in commercial kitchens and the food industry. The product effectively removes grease, protein-based dirt and soot, and is suitable for pressure washing, foam washing and manual cleaning methods.

Floor drain disinfection and cleaning

For floor drains, there is the multi-purpose disinfecting cleaning agent HETI Klooripesu Pro. The product is suitable for areas requiring a high level of hygiene. HETI Klooripesu Pro bleaches effectively and removes mould and odours.

Fibre wipes for hygienic wiping

HETI Fiber towel is a high-quality disposable wipe designed for general wiping purposes. The fibre wipes are lint-free, hygienic, absorbent and approved for food contact (food safe). HETI Fiber towel is suitable for dry, damp or wet wiping. HETI Fiber towel is available either on a roll or as pre-cut sheets.