A plan for implementing kitchen hygiene creates the conditions for clean and safe food preparation as well as a safe working environment in a professional kitchen. The cleaning and hygiene concept designed for professional kitchens takes into account not only basic cleaning but also disinfection.
Professional kitchen hoods and grease filters are cleaned with HETI Jyty, which effectively removes soot, grease, and oil-based dirt without damaging surfaces.
HETI Yleispesu Joutsen is suitable for cleaning all water-resistant wall surfaces. This product is available in both scented and unscented versions.
The cleaning agent HETI Uuni&Grilli, intended for grills and ovens in professional kitchens, effectively removes grease and baked-on dirt from stainless steel surfaces. HETI Puhdas Uuni is highly effective at removing burnt-on and dried residues as well as oil deposits from oven and cooking utensil surfaces.
Pots are cleaned with HETI Raspo Joutsen, which efficiently removes grease, protein-based dirt, and soot. The product can be used for pressure washing, foam cleaning, and manual methods.
HETI Kirkas, intended for rinsing dishes, speeds up the drying of dishes after machine washing. The product is added to the final rinse water and is used only in machines equipped with a dosing device.
HETI Puhdas Joutsen is an effective, low-foaming, liquid machine dishwashing detergent, especially for areas with soft and medium-hard water. The product is used only in machines equipped with a dosing device. HETI Puhdas is not suitable for aluminum dishes.
HETI Kalkiton is a strongly acidic descaling agent suitable for dishwashers in large kitchens, steam generators in combination ovens, and stainless steel surfaces, but not for aluminum. HETI Kalkiton contains a corrosion inhibitor.
Storerooms, cold rooms, and freezers are cleaned with HETI Yleispesu Joutsen, which is suitable for maintenance and basic cleaning of all water-resistant surfaces. The product can be used with both manual and machine methods.
Professional kitchen countertops and drawer units are cleaned with the quat-based disinfectant HETI Desipesu Pro, which is suitable for daily cleaning and disinfection of surfaces. The product is especially suitable for use in kitchen and food premises.
HETI Plus Dip is suitable for pre-soaking and bleaching dishes as well as surface cleaning. The product is also suitable for plastic dishes.
Floors are kept clean with the Swan-labeled HETI Raspo Joutsen, which effectively cleans stubborn dirt in, for example, large kitchens and the food industry. The product efficiently removes grease, protein-based dirt, and soot, and is suitable for pressure washing, foam cleaning, and manual methods.
For floor drains, there is the versatile, disinfecting cleaning agent HETI Klooripesu Pro. The product is suitable for areas requiring a high level of hygiene. HETI Klooripesu Pro effectively whitens and removes mold and odors.
HETI Kuitupyyhe is a high-quality disposable wipe intended for general wiping. The fiber wipes are lint-free, hygienic, absorbent, and approved for food use (food safe). HETI Kuitupyyhe is suitable for dry, damp, or wet wiping. HETI Kuitupyyhe is available either in rolls or as ready-cut pieces.
